Swedish potato sausage (Potatis Korv)

Many European sausages contain filling materials. Barley or buckwheat is shelled and added to the Polish blood sausage. White blood sausage usually contains rice. In England, it often includes oatmeal, rusks and breadcrumbs. In Asia, rice is often added to regular sausages and fermented sausages because rice is well fermented.

As we all know, Swedish sausages contain potatoes and are delicious. Baked potatoes and potatoes taste good, so why not mix the two ingredients, meat and potatoes, and put them in the casing. Swedish potato sausage is a classical sausage. This means that it has well-defined features that distinguish it from other features. Many times people relax their imaginations. They mix meat with apples, raisins, pineapples and other ingredients and think they create a masterpiece. In fact, they have just created another simple sausage version, and it is doubtful whether others would like such an invention.

Swedish potato sausages are very popular with everyone and are very simple to make. This is a fresh sausage, which means it must be refrigerated and cooked completely before serving. It can be cooked after filling and will become a ready-to-eat sausage, but it must still be refrigerated.

recipe

material:

400 grams of pork, 0.88 pounds.
Beef 300 grams, 0.66 pounds.
300 grams of potatoes, 0.66 pounds.

Ingredients per 1000 g [1 kg, 2.2 lbs] of meat:

20 grams of salt, 3 teaspoons.
White pepper 4.0 grams, 2 teaspoons.
Allspice, ground 2.0 g, 1 teaspoon.
Small onions, 30 grams, 2 tablespoons.
Water 125 ml, 1⁄2 cup

Description:

1. Grind meat, boil potatoes and onions through a 3/8 inch dish.
2. Mix the water with salt, pepper and allspice and mix everything evenly.
3. Load the 36 mm housing.
Sausages can be fried, grilled or boiled. You can put it in a frying pan covered with water, boil it, and cook for about 20 minutes on low heat.
5. Store in the refrigerator.
6. Cook before serving.

notes:

Sausages can be made from raw potatoes or boiled potatoes. However, it is best to use boiled potatoes because the sausages may not be cooked as thoroughly as raw potatoes. In addition, if the sausage is not cooked immediately, the raw potatoes turn black and gray, causing the sausage to change color.

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Orignal From: Swedish potato sausage (Potatis Korv)