Have you seen the new electric pressure cooker?

The new electric pressure cookers on the market today are different from those used by grandmothers. You must watch your grandmother's cookware regularly to prevent it from overheating and to blow food on the ceiling. You certainly don't have to worry about the new generation of pressure cookers exploding because they have a variety of built-in safety features, including:

• Lock the pin to prevent the lid from opening under pressure
• The automatic shut-off valve is engaged before the pressure exceeds the maximum value.
• Pressure conventional knob
• Internal pressure release system

These new versatile cookware are easy to use and cook 70% faster than traditional cooking. They cook quietly and efficiently. Most have high and low settings, and some have warm settings. These defects have the following functions.

• Warm - heat or keep the cooked food warm
• Brown - allows you to brown food before cooking under pressure
• Steam - Quickly boil the cooked liquid for cooking or cooking. While retaining nutrition, bless the taste and bright colors of vegetables.
• Slow cook - cook your food slowly to maintain flavor and softness. You can set the timer to 9 1/2 hours. Allows you to cook less tender meats and tenderize them over long cooking times. Put your ingredients in before going to work and go home to finish the meal.
• Delay Time - Allows you to start cooking for up to 8 hours of food. If cooking perishable foods does not take more than 1-2 hours.
• Low pressure - 7.5 psi for more delicious food such as seafood.
• High pressure - 15 psi for most cooking.
• Other pre-programmed settings offered by some brands include: rice, chicken, vegetables, soup or beef.

Imagine cooking the following foods in a few minutes with an electric pressure cooker instead of the time required for regular cooking.

• Rice in 4 minutes
• Navy beans in 20 minutes
• The pot is baked in 45 minutes
• 65 minutes corned beef and cabbage
• Turkish tenderloin is finished in 15 minutes
• Pull pork sandwiches in 90 minutes
• Cheesecake in 25 minutes
• Cinnamon apples in 3 minutes.

As you can see, the pressure cooker has been greatly improved, it is safer to use, and has many additional features to make your meal preparation easier and more enjoyable. Cooking food under pressure preserves the nutrients in your food, without the need to add fat, so your food can be healthy and nutritious. The food is always ready to be delivered within a few minutes.

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