Frozen food

Most people associate deep freezing with meat, fish, vegetables and fruits. However, the baked goods are kept even below zero. Take advantage of your deep freeze this year to prepare cakes, cookies, pies, delicious and even bread to prepare for the busy or party during Christmas. If you are looking for tourists, please consider the convenience of preparing morning tea and afternoon tea in advance. No fuss, just remove the items from the freezer and unfreeze, relax, relax and enjoy the fun of the tourists. the company.

Cake
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  Unfilled, uniced cakes are placed in plastic bags, sealed, labeled and frozen. It is recommended to protect them with double layer plastic. The cake batter can be frozen in a grease cake jar. Wrap and seal and freeze. Bake, remove the package, and cook the frozen cake in the oven.

Cream filled cake
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  Fresh cream and synthetic cream can be successfully deep frozen. If fresh cream is used, I recommend placing it in the refrigerator for at least 2-3 hours after whipping, allowing the water to settle on the bottom of the bowl and then filling the cake and sponge. This method predominates during thawing.

Ice cake
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  The ice cream should be frozen first, then wrapped and sealed for storage in the refrigerator. Water-type icing tends to become brittle after freezing. Synthetic icing is very viscous. I recommend using any type of juice [lemon, orange, grapefruit, passion fruit, etc.] to keep a simple butter icing.

Simple butter icing
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  1 cup icing
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  1 tbsp softened butter
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  1 tbsp of juice
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  Sift the powdered sugar into the mixing bowl. Add softened butter and juice and mix with a wooden spoon until the texture is smooth.

Biscuits
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  If you use a foundation foundation formula, you can successfully freeze the biscuits, whether they are baked or unbaked dough. If baked, freeze by free-flow method, carefully package, seal, and store in the refrigerator. The unbaked dough can be formed into a round or cylindrical shape and then wrapped and frozen. Bake, cut the frozen dough into thin slices as needed, place on a baking sheet, and bake according to the recipe.

Salty point
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  All types of delicacies can be grilled or not baked. Make the fill type a guide to how long you save. The tray was frozen for approximately 2 hours prior to packaging to prevent squeezing when stored in the refrigerator. The frozen salty taste can be beaten with a little bit, then placed in a hot oven [400oF, gas number 6] and cooled directly from the refrigerator for about 20 minutes.

Bread
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  All types of bread and rolls are good, and in fact some of my friends insist that the bread be improved with freezing. However, good packaging materials must always be used. Poor packaging can result in drying and flavor changes. Frozen sliced ​​bread can be easily separated while still frozen, which is advantageous when a small amount is required. If you need a whole loaf of bread in a hurry, just preheat the oven and bake for about 20 minutes. If you are not in a hurry, thaw the bread bag at room temperature.

Unbaked bread dough can be frozen. Wrap and seal the tin used for baking before freezing it. Thaw before baking.

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Orignal From: Frozen food