Along with all the other rooms in the house, there must be a lot of words about the feng shui effect of the kitchen on its occupants. Many myths abound, and I don't have to worry about the features of their kitchen, some of which will be resolved in this issue.
First, residential kitchens are often not considered the most important rooms in a home. In fact, according to our lifestyle today, there are fewer and fewer people cooking every day. There may even be irony between the high-tech and display of the kitchen, and the extent to which cooking actually takes place.
However, it is one of the most important rooms in the house and can make or break real estate transactions. Here are some of the more popular kitchen myths: (read: not true)
o The mirror behind the stove brought prosperity: I walked into the kitchen, and the customers put a mirror on the back of the stove, or put a large mirror against the wall, because they heard that it would bring more money. I don't recommend this except that grease and food can spill on the mirror and look bad. This concept is related to creating an illusion that the more food you cook, the richer you are. Good concept, but not very effective. In fact, if you really want to be mentally affluent, then an extra lunch might be better every day, and then give it to the first homeless person you see every day.
o The sink near the stove, or the fridge near the stove, is bad feng shui: it is very invisible. And I won't argue with the kitchen designer about the most practical electrical configuration. The feng shui myth is that hot and cold (stove/fridge) should not be placed side by side, as this will be a conflict of yin and yang energy.
The authors claiming that this is a problem did not provide information on the measurable consequences of the furnace and the refrigerator being adjacent to each other. Not worth worrying about.
o When a person stands on the stove and cooks in the kitchen, it is considered vulnerable or prone to accidents. I can see some facts, although I have never heard from my many years of practice that customers blame their kitchen accidents facing the entrance. (Because mothers think that "eyes are on their heads", this should be a quiet point for those who cook in the home kitchen.
o The kitchen in the center of the house is not lucky: this seems to be just a bad design and may be more prone to fire. The kitchen is more practical on one side of the house and can have a window that directly drains cooking scent, overheating or steam.
o The bathroom next to the kitchen is not good for feng shui: the concept depends on the concept that there may be health problems by "eliminating" energy near the food preparation location. Remember, you can walk through the house with unwashed hands and finally into the kitchen.
Some of the unanimous findings of my use of traditional Feng Shui are that when the kitchen is finally in the most active area of the house, customers often report that this is actually the favorite place to hang out for occupants and guests. Conversely, when the kitchen is located in an area where the house is particularly prone to accidents, there is more damage and/or equipment damage.
Another consistent finding is that when the kitchen is located in the northwest quadrant of the house (NW = metal and cooking fires), a symbolic melting of the metal fire can create a child who is unruly and does not listen to his father's home. (NW is related to the image of the father.) There is no physical explanation for this, but feedback supports this association.
The commercial kitchen of a restaurant or catering company should be located in a positive position within the building, as the success of the business depends to a large extent on the food.
Finally, we are both psychological and programmable. When people enter the house from the kitchen, there seems to be a general consensus that occupants will feel hunger if they like to eat.
Orignal From: Feng Shui Kitchen Facts and Myths
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