If you are thinking about buying some cooking tagines for your kitchen to make some delicious Moroccan cuisine, then you may wish to know how to maintain and maintain their good condition. This way they can last longer and continue to cook delicious food. Please review the steps below.
New Moroccan Tagines
If your new Moroccan tagines have just arrived at your doorstep, you need to season it slightly before using them to cook any dishes. This is because they usually have a clay-like odor because they are made of clay or ceramic. Don't panic now, because you can season the tagine in a few simple steps to eliminate the odor. Simply soak the entire tagine in water for a full day or immerse it in water overnight. The next day, remove all the water and dry it thoroughly. If your place is sunny and hot, you can dry the pot in the sun after rubbing it with olive oil. Or just put them in the oven and bake at 350 degrees Fahrenheit for about 2 hours. When it cools down, remember to wipe the bottom of the pot and the inside of the lid with some olive oil.
Before cooking anything
Make sure to clean the cooking label. Always make sure that it heats the oil before you cook anything on the pot so that any meat or vegetables you put on will not stick to the bottom of the pot. This prevents it from being scrubbed or scrapped when it must be cleaned. Regardless of the dish you decide to make, make sure you have enough oil or stock to prevent the entire dish from disappearing, even if the lid helps to condense the steam back into the water.
When do you need to clean?
If you find that the food is still stuck to the pan, the easiest way is to soak it in warm water overnight and then wash it the next day. If not, simply heat the pot with hot water on the stove to make sure the water covers the part of the food that sticks to it. Carefully wash and rinse the entire pan to ensure that no food stains are left behind. If you want to get rid of any remaining scent, just sunbathe it.
Summary
These are just a few simple steps to help you maintain the status of Moroccan tagines so you can continue to enjoy a good cooking experience with them. Enjoy the food!
Orignal From: 3 easy steps to keep cooking Tagines
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