In China, one of the most popular herbal teas is Wang Laoji or Huang Lo in Cantonese. Wang Laoji is said to have been commercialized in 1828 by Wang Zebang [nickname Wang Ji] of Heshan City, Guangdong Province.
Currently sold as a herbal drink, it is made up of seven different Chinese herbal plants: "water, sugar, viola, dans, microcos paniculata Linn, chrysanthemum, honeysuckle [honeysuckle].], Prunella and licorice [Danhua is not Refers to eggs, but refers to the oleander family].
This is a seven-part series exploring the contents of FB Liangcha - Herbal Seven Roasted Tea Drinks in Herbal Tea.
One of Wang Laoji's main herbs is Prunella vulgaris, or Prunella vulgaris, commonly known as self-healing, healing, and earth core. It is a medicinal plant of Prunella. It is a perennial herb found in Europe, Asia and North America and grows by spreading it underground. Blooming of flowers depends on climate and other conditions, but usually from June to August.
For medicinal purposes, the entire plant is harvested when the flower is flowering and drying. Leaves and small flowers are edible.
Heal all foods and medicinal products for salads, soups and stews. For centuries, all medical treatments have been used in alternative medicine, almost every continent in the world and almost all diseases.
- Plant ingredients: betulinic acid, D-camphor, delphinidin, hyperoside, manganese, oleanolic acid, rosmarinic acid, rutin, ursolic acid and tannin.
- Medicinal characteristics: antibacterial, antipyretic, antiseptic, antispasmodic, antiviral, astringent, wind, diuretic, hemostasis, nourishing.
- Medical use: fever, dirrhea, mouth and throat pain, internal bleeding, liver and heart weakness
Clinical analysis has shown that it has an antibacterial effect, inhibiting the growth of Pseudomonas, Salmonella typhi, Escherichia coli, and Mycobacterium tuberculosis. Therefore, it supports its use as an alternative to the use of antibiotics inside and outside, as well as wounds and diseases that are difficult to heal.
Orignal From: What is the Chinese herbal tea made by Wang Laoji?
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